Jump to Recipe SaveSaved! Pin Recipe Your favorite Chinese Chicken and Broccoli can be easily recreated in your kitchen! This takeout-style dinner will have you question the need for that old takeout menu.Discover your new go-to dinner option with this homemade twist on a classic takeout favorite! Enjoy tender chicken with crispy broccoli enveloped in a flavorful Chinese-inspired, garlic-ginger brown sauce.In just under 30 minutes, this simple stir-fry will become a beloved alternative to your usual PF Changs or Panda Express order.

And discover the secret to achieving the most tender and succulent chicken! Jump Menu Top tips for making Chinese chicken and broccoliHow to tenderize chickenWhy You'll Love this Chinese Garlic Chicken!What to serve with Chinese Chicken and BroccoliChinese Chicken and Broccoli Top tips for making Chinese chicken and broccoli A wok is not necessary! I suggest a heavy-based skillet.A wok at home doesn't get as hot as it would in a commercial kitchen because most standard stove tops don't come with a wok burner.Therefore, one method for increasing the heat of your stir fry is to use a skillet or fry pan, as more of the pan is in contact with your heat source.

Use as much heat as you can. You want to cook the meat and vegetables quickly to preserve their fresh flavor and authentic crunch.So using a high heat ensures the ingredients cook quickly, and you can replicate the takeout taste.Before beginning to cook, prepare everything.

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