Cabbage and Sausage Sheet Pan Meal Jump to Recipe Before I rave about today’s featured  Cabbage and Sausage Sheet Pan Meal, I have to ask whether you’ve made my ? That’s a side dish recipe that I love so much I could probably make a complete meal of it, so it’s not surprising that I was completely crazy about this sheet pan meal that cooks the cabbage in the same way.And I also love that this dish is one of my easy where the whole meal cooks on one baking sheet.They’re so easy and convenient, and everyone likes that don’t they? And this low-carb dinner with sausage and cabbage is especially good if you’re only cooking for one or two people because you can cut up the sausage and cabbage, cook as much as you want, and keep the rest in the fridge for another meal a day or two later.

And seriously, this recipe is pretty much foolproof.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) pre-cooked turkey or pork sausage  cabbage Olive Oil (affiliate link), divided fresh-squeezed lemon juice, I used my fresh-frozen lemon juice salt and fresh-ground pepper to taste lemon pieces for serving (optional but recommended) Why do I cook the cabbage and sausage at a high temperature: The high cooking temperature that browns the edges of the cabbage is partly

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