Cinnamon Butter Cookies are tender and crumbly cookies that combine the warm flavor of cinnamon and the richness of butter.The sweet buttery flakiness paired with a subtle cinnamon kick is a delectable combination.It’s the perfect addition to any cookie exchange, holiday gathering, or Tuesday! I also have Butter Cookies without the cinnamon that you will want to have on hand and customizable for any occasion.

Ingredients & Substitutions Butter: Since these are butter cookies, you will need 2 sticks of unsalted butter.The ratio of butter and all-purpose flour is the perfect combination for a solid cookie recipe.If you use salted butter, you may want to lessen or omit the salt in the recipe.

Sugar: Granulated sugar is creamed with the butter until light and fluffy, creating a smooth and buttery base.Eggs: You will just add egg yolks to the cookie dough; it helps make the dough easier to work with.But, don’t waste the egg whites; use those in another recipe like Fried Ice Cream.

Cinnamon: Just one teaspoon of ground cinnamon is enough to give these cookies a warm and slightly sweet element.Milk: To achieve the desired consistency of the dough, gradually incorporate approximately one tablespoon of milk at a time, ensuring that the dough becomes pliable yet remains slightly sticky.Can I Make The Dough Ahead Of Time? Certainly! If you’d like to prepare the cookie dough in advance, here are two options for storing it: Refrigeration:

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