Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Tikka Masala MeatballsBy Maria LichtyPublished on October 16, 2024View RecipePin Recipe01This post may contain affiliate links.Read my disclosure policy.Quick Summary Tikka Masala Meatballs are a flavorful twist on traditional meatballs, combining the savory elements of meatballs with the rich, aromatic sauce typical of tikka masala.

If you like classic chicken tikka masala, you will love these meatballs.They are easy to make, perfect for meal prep, and better than takeout! Pin this now to find it laterPin It This dish beautifully combines the comforting familiarity of meatballs with the aromatic and spicy flavors of Chicken Tikka Masala.It is a quick and easy weeknight meal that is even better than takeout! The meatballs are perfectly spiced and baked until browned on the outside, but still super juicy on the inside.

Add the meatballs to a creamy tomato-based sauce that is flavored with onions, garlic, ginger, and a blend of spices, including garam masala.The sauce is finished with coconut milk (or heavy cream) to give it a rich, velvety texture.Let the meatballs simmer in the sauce for a bit so all of the flavors can come together.

Your kitchen will smell amazing! Serve the meatballs with rice and/or naan bread to soak up the sauce.Garnish with fresh cilantro for a burst of freshness.A Few Ingredient Notes Ground Meat: You can use ground chicken or turkey for the meatballs.

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