Home » Creamy German Cucumber SaladCreamy German Cucumber SaladAugust 21, 2020This post contains affiliate links.German Cucumber Salad.  A simple, refreshing and irresistibly delicious salad that makes the perfect accompaniment to your summer dinners, BBQ’s, potlucks and picnics – or any time of year!  A thoroughly authentic German Cucumber Salad recipe like the way my Oma and Mutti made it!Creamy German Cucumber Salad RecipeThis salad is a staple in Germany where it is known as Cremiger Gurkensalat (creamy cucumber salad).  You’ll find it on practically ever restaurant menu and in every German home.  There are two popular versions:  German Cucumber Salad made with oil and vinegar and this Creamy German Cucumber Salad made with sour cream and/or yogurt.   I love this salad served with any kind of meat, fish, with a sandwich, or simply with some good crusty bread.You’ll love the creamy, crunchy textures and the wonderfully fresh flavors!For consistency and flavor there are two important keys to making this salad:Salt the sliced cucumbers and let them sit for about 30 minutes before proceeding.  This will draw out the water from the cucumbers so that you end up with a watery salad when it’s finished.Let the finished cucumber salad chill in the fridge for about 2 hours (longer if you’re using dried herbs).  This will allow the flavors to fully develop.This recipe allows for flexibility for tailoring to your own taste.  If you prefer you can omit the garlic

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