Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This refreshing Cucumber Avocado Salad is the perfect light dish to accompany summer meals! Made with fresh, wholesome ingredients, this recipe is healthy, cooling, and easy to whip up in just 10 minutes.

Table of ContentsIngredientsHow to Make Avocado Cucumber SaladRecipe Pro-TipsRecipe Mix-InsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Vegan Salad RecipesRecipe CardAvocado Cucumber Salad Recipe This recipe was written on July 1, 2015.It was updated with additional recipe information on July 31, 2024.When the heat of the summer calls for something light and delicious, there’s nothing better than a freshly made avocado cucumber salad.

Picture the creamy texture of ripe avocado, sweet fresh peach, and the sharp bite of red onion enhanced by the aromatic freshness of dill.Combined with acidic fresh lemon juice, apple cider vinegar, and a hint of spicy cayenne pepper, the complex flavors dance on your tongue and leave you feeling refreshed.    This cucumber avocado salad recipe makes a great anytime summer salad, appetizer, or side dish.Serve it as your next backyard cookout or bring it on a picnic.

It even makes a delicious topping for vegan burgers or served on toast! Plus, there’s no cooking involved.Simply prepare the ingredients, combine them, and serve!  For more avocado-inspired recipes, try my Avocado Dressing,Mango Avoca

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