Whoopie pies are believed to have originated with the Pennsylvania Amish community in the early 1900s.Though other regions of New England, particularly Massachusetts and Maine, claim the whoopie pie as their own, the cream-filled cake-like cookies have since become a favorite across the nation.Our bake is a supersized version of the single-serving original that’s party-ready and guaranteed to put a smile on your face.

Whoopie Pie Bundt Cake Print Recipe Pin Recipe Makes 1 (10-cup) Bundt cake Ingredients  2 cups (250 grams) all-purpose flour2 cups (440 grams) firmly packed light brown sugar1½ teaspoons (7.5 grams) baking soda¾ teaspoon (2.25 grams) kosher salt⅔ cup (50 grams) Dutch process cocoa powder1 cup (240 grams) hot brewed coffee or hot water (165°F/74°C to 170°F/77°C)⅔ cup (160 grams) sour cream½ cup (112 grams) vegetable oil2 teaspoons (8 grams) vanilla extract2 large eggs (100 grams)Marshmallow Filling (recipe follows)Chocolate Glaze (recipe follows) InstructionsPreheat oven to 325°F (170°C).In a large bowl, whisk together flour, brown sugar, baking soda, and salt.In a medium bowl, place cocoa; whisk in hot coffee or hot water until smooth and well combined.Whisk in sour cream, oil, and vanilla until well combined.Whisk in eggs until well combined.

Whisk co

Read More