Breakfast Tacos – homemade tortillas are topped with seasoned chorizo or flavorful bacon, then layered with eggs and fresh peppers, cheese, and vibrant pico de gallo.Easily one of the tastiest breakfasts! Homemade Breakfast Tacos Breakfast tacos are best when they’re homemade and made fresh from scratch! Beginning with fresh tortillas and piled high with plenty of meat and eggs, and loaded up with all the best breakfast taco toppings.Yes making them from scratch is more of a labor of love but easily worth it in the end.

Once you get the hang of homemade tortillas they are a breeze.And fresh pico de gallo easily beats out bottled salsa.Weekends and even weeknight dinners were made for these breakfast tacos! They may even take the place of your favorite pancake breakfast that many of us have on repeat.

So much to love about these hearty, flavor packed tacos! Breakfast Taco Recipe Ingredients 16 oz.chorizo or 12 oz bacon 8 homemade flour tortillas, warmed 8 large eggs, whisked in a bowl 1 poblano pepper, seeded and chopped (1 cup) 1 cup shredded cheddar cheese or Monterey jack cheese Avocado, diced 1 cup pico de gallo Mexican hot sauce, such as Tapatio or Cholula How to Make Breakfast Tacos Choose to use bacon or chorizo.You don’t need to use both, just one or the other.

Cook bacon in oven: Line a rimmed 18 by 13-inch baking sheet with aluminum foil.Place bacon strips side by side on baking sheet in a single layer.Place in oven.

Set oven to 400 degrees

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