Mini Cinnamon Crunch LoavesvVegetarianBy Linley HansonPublished 11/17/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Why have regular-sized loaves when you can make these delicious Mini Cinnamon Crunch Loaves? Made with Greek yogurt and almond milk, these mini loaves get a moist and fluffy texture.

And the cinnamon crunch topping adds just the right amount of sweetness and crunch! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Mini desserts are not only adorable but make indulging in them that much sweeter! From our Mini Apple Crisps to our Mini Lemon Cheesecake Bites, we love creating mini versions of classic desserts.And these mini cinnamon crunch loaves are the perfect treat for snacking, sharing with friends, or giving as gifts.Just make the dough, add it to your silicone mini loaf pan, sprinkle on the cinnamon crunch topping, and bake! In under an hour, you’ll have eight perfectly sized loaves that will make your kitchen smell like a cozy bakery.

What’s Needed to Make Mini Cinnamon Crunch Loaves All-purpose flour: This is the base of the dough, giving it structure and texture.Light brown sugar: Sweetens the dough and gives it a delicious caramel flavor.You’ll also need it for the cinnamon crunch topping.

Ground cinnamon: The star of the show, giving these mini loaves that

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