Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Introducing my Beetroot Hummus! This is one of the most beautiful dips you will ever make! It only takes about 10 minutes of prep time and leads to a bowl of beet hummus that you won’t soon forget! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Beetroot HummusSubstitutionsVariationsHow to make Beetroot HummusWhat to serve with Beetroot HummusLeftoversRecipe FAQsMore Beetroot recipesYou might also likeRate it…Beetroot Hummus Recipe Why this recipe works This beetroot hummus recipe is absolutely divine and so easy to make! It’s great for dipping veggies or crackers, levelling up sandwiches, or serving up with some pita bread.

You will love the gorgeous colour and creamy texture! This beet hummus recipe has all of the nutrients of a classic hummus recipe with the extra vitamins and minerals found in cooked beets.You’ll find yourself getting fiber, Vitamin C, potassium, calcium, and protein! Ingredients to make Beetroot Hummus Beet – The beet is the star of the show in this roasted beet hummus.Chickpeas – You’ll want to rinse and drain these before using them.

Lemon – You’ll use both the lemon zest and juice.Tahini – is a sauce made from grou

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