Make this quick and easy Chinese Noodle Soup recipe with pantry ingredients, water, and a few items from the fridge.  Grab an egg, tomato, and some pre-washed spinach.From the pantry, you just need dried noodles and some seasonings, and you’ll have a fast mid-week dinner, a quick lunch while working at home, or a tasty warming breakfast for your kids before they hop on the school bus.  A Simple Chinese Noodle Soup Without the Work We have many delicious noodle soup recipes on the blog, from Kaitlin’s Taiwanese Beef Noodle Soup to Vietnamese Pho and Laksa.These recipes are very achievable to make—and perhaps even easier than you think—but they do require time and a decent number of ingredients to make.  Even us food bloggers need fast non-recipe recipes that you can whip together in a few minutes with items you already have.

This is just that—no meat to de-frost, not even much cooking! All you have to do is boil the dried noodles/veggies and fry an egg.This recipe requires little to no kitchen skill.  It can be hard to cook for one, and this Chinese noodle soup recipe helps solve that dilemma while still being completely satisfied with your meal.This recipe is as easy to make as a single serving as it is for a larger group.  Creating Flavor  You may be wondering where the flavor of this noodle soup comes from.

The seasonings—light soy sauce, sesame oil, black vinegar, white pepper, and salt create a surprisingly flavorful base. 

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