This post may contain affiliate links.For more information, please see our affiliate policy.Made from dried Hibiscus Flowers, this Agua de Jamaica recipe is one of my favorite all-ages drink recipes and is a tart herbal tea you can serve hot or cold.

Sweeten Hibiscus Tea with sugar or honey for a refreshing summery sip.Agua de Jamaica is part of a group of drinks called agua frescas, Spanish for “fresh waters,” that make hitting your daily water quota so much easier and more flavorful.(See also: My 8 best infused water ideas.) Agua frescas are having a moment on TikTok, but this is no passing food trend.

Hibiscus Tea is a spirit-free beverage that’s been made in Africa, India, Jamaica, and Mexico for centuries with water infused with dried flor de Jamaica, or Hibiscus flowers (Hibiscus sabdariffa).This sweet-tart drink recipe has a very subtle tang similar to cranberry, and little tastes more refreshing on a hot summer day than an icy glass of Agua de Jamaica with lime, please, if you ask me! Table of ContentsRecipe ingredientsStep by step instructionsRecipe tips and variationsRecipe FAQsAgua de Jamaica (Hibiscus Tea) RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Dried Hibiscus Flowers (Flor de Jamaica): Look for dried flor de Jamaica at your local international or Mexican supermarket or order them online.Use a food scale to measur

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