Jump to Recipe·Print Recipe These Chinese Chicken Fingers are a culinary adventure waiting to happen.Imagine sinking your teeth into crispy, golden-brown perfection, with juicy chicken inside and an explosion of savory Asian-inspired flavors.Whether you're a fan of tangy sweet and sour sauce or prefer a fiery kick of chili garlic, these fingers are begging to be dipped.  Also, try out String Beans Recipe if you love Chinese cuisine.

Skip the takeout tonight and treat yourself to a homemade feast that's easy, fun, and oh-so-delicious.Table of Contents Toggle Chinese Chicken Fingers RecipeIngredientsStepsNutrition Facts (per serving)NoteThe Secret to Extra Crispy Chinese Chicken FingersChinese Chicken Fingers with Homemade Dipping SauceChinese Chicken Fingers with a Flavorful TwistDescriptionIngredientsInstructionsNotesNutritionDid you make this recipe? Chinese Chicken Fingers Recipe For 4 servings Cuisine: Chinese-American Method: Frying Author: Chris Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Ingredients 1 lb boneless, skinless chicken breast, cut into thin strips 1/4 cup soy sauce 1 tbsp sesame oil 1 tbsp honey or sugar 1/2 tsp garlic powder 1/2 tsp ginger powder 1 cup all-purpose flour 2 eggs, beaten 1 cup panko or regular breadcrumbs Vegetable oil for frying Steps In a bowl, combine soy sauce, sesame oil, honey, garlic powder, and ginger powder.Add the chicken strips and toss to coat.

Cover and refrigerate for at least 30 minu

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