Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This quick and easy kale slaw recipe is fresh, vibrant, crunchy, and packed with antioxidants and superfood power – a healthy, gluten-free, vegan side dish! Table of ContentsWhy You’ll Love This RecipeThe IngredientsWhat Could I Add to Cabbage Kale SlawHow to Make Kale SlawFAQsTop Recipe TipsStorage InstructionsCrunchy Kale Slaw RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe If you already love the fresh crunch of homemade vegan coleslaw, try giving it a healthier twist by ditching the vegan mayo and adding dark leafy greens like kale.This Kale Slaw mixes crunchy cabbage, kale, carrots, and onion for a colorful, tasty, and super nutritious dish packed with vitamins (especially vitamins A and C) and antioxidants.

With only 7 everyday ingredients, plus salt and pepper, and 20 minutes of preparation (even less with a mandoline!), it’s quick and easy to make.Plus, the tangy citrus kale slaw dressing is free from vegan mayo, so it’s extra fresh and bright tasting.Prepare the recipe as written, or try optional add-ins, and enjoy it as a side for picnics, potlucks, BBQs, family dinners, and the holidays.

You might also enjoy hearty kale quinoa salad, sweet potato kale salad, or even a light and summery strawberry kale salad.

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