An easy Pork Tenderloin recipe! It’s oven baked and yields an unbelievably tender and juicy interior, enclosed by a deliciously seasoned, nicely browned exterior.It’s a perfectly tasty, foolproof recipe! Oven Baked Pork Tenderloin A no fuss way to prepare pork tenderloin! Just season, place in a hot skillet and let the oven do the rest.Then for a little extra something, finish it with basic pan sauce.

Because you can’t go wrong with a little something over the top.Serve it with your favorite sides and make it a small and simple feast.Great things here would be the classics (think meat and potatoes).

Below are some ideas.What to Serve With Classic Mashed Potatoes or Twice Baked Potatoes Roasted Brussels Sprouts Roasted Vegetable Blend with Garlic and Herbs (or this colorful seasonal blend) Dinner Rolls or Cornbread Baked Pork Tenderloin Recipe Ingredients 2 (1 lb each) pork tenderloins – package usually comes with two tenderloins 1 tsp paprika 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp chili powder 1/2 tsp garlic powder 1/8 tsp cayenne pepper – increase or decrease for more or less heat 1 tsp freshly ground black pepper – crack a bit larger if possible Salt 1 Tbsp light olive oil – vegetable oil works well too 1 1/2 cups low-sodium chicken broth 1 1/2 tsp minced fresh garlic 2 tsp cornstarch mixed with 1 Tbsp low-sodium chicken broth Scroll below for print option and full recipe instructions.How To Prepare and Cook Pork Tenderloin Pr

Read More