This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeMake a batch of Roasted Cashews to bring out their soft, sweet flavor and add some extra crunch in the process.

Level up your cooking with very little effort and enhance salads, grain bowls, and afternoon snacking with a handful of roasted cashews.  Cashews are the seed of a tropical evergreen tree native to Central America, the Caribbean, and northern South America, but they were brought across the oceans by the Portuguese.Today, cashews are a prominent part of Indian, Thai, and Vietnamese cuisines.

And of course, a nut mix wouldn’t be complete without them! Roasted cashews are delicious on salads, roasted vegetables, grain bowls, oatmeal, and in baked goods.Or, add them to snacks like Homemade Chex Mix or Puppy Chow.Like other nuts, roasting enhances the flavor and aroma of cashews.

Thankfully, this easy roasted cashews recipe can be made right in the oven, on the stove, or even in the microwave.Table of ContentsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsRoasted Cashews Recipe Ingredient notes Cashews: Cooking times vary depending on which method you choose.And keep an eye on your cashews! They can go from zero to burnt in under a minute.

Don’t walk away.Oil or butter: Toss cashews in extra-virgin olive oil or butter when you want to add salt, spices, and seasoning

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