Crockpot Short Ribs
Built for low-and-slow cooking, the crockpot is the ideal cooking vessel for tough, marbled cuts of meat, as demonstrated by these fall-off-the-bone tender Crockpot Short Ribs.The magic happens hands-free, and this recipe is worthy of a dinner party, but easy enough for a weeknight! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.
Already registered? Log in here.The slow cooker version of a Well Plated reader favorite.I will sing the praises of Braised Short Ribs all day and all night—and judging by your comments on that post, we are in agreement.
But if you want that meltingly tender, juicy short rib goodness with even LESS effort, I present to you these crockpot short ribs.(And then I wait with giddy anticipation for you to try them!) This recipe starts with browning on the stove, giving these short ribs all the rich flavor of the braised version.The low-and-slow cooking method breaks down this normally tough cut of meat, bringing out its very best.
Even though short ribs are a more budget-friendly beef option, serve this recipe over Garlic Mashed Potatoes and you’ll feel like you’re sitting down to a restaurant meal. Break out the cloth napkins and wine
Foody Chum
Publisher: Well Plated by Erin