Jump to RecipeWith just one skillet, you can make this cozy French Onion Chicken Recipe and serve it over toast with melted cheese on top.It's exactly as delicious as it sounds.I'm never not looking for ways to enjoy chicken that are extremely non-boring.A package of chicken cutlets hates to see me coming.

I'm putting them to use with the last 3 onions from the bag in the pantry and making this one pan chicken dinner that everyone loves!Okay, fine, I serve this to kids with the onions entirely scraped off, but the onions flavor the chicken so I still call it a win.Serve each chicken cutlet over a piece of toasted bread dripping with melted cheese, and you can win, too!Save This Recipe FormΔ Subscribe Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! Ingredients Onions.

Three whole medium-large onions that have been peeled and sliced thinly into half-moon shapes.Oil.Two tablespoons of olive oil (or other cooking oil of your choice).

Chicken.Four thin chicken cutlets, usually weighing about 1 pound total.If your store doesn't sell thin chicken cutlets, buy 2 regular chicken breasts.

Then, slice them in half horizontally by placing them flat on a cutting board with your hand on top, and cutting them open like a boo

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