Decadently rich and creamy French Hot Chocolate! This Parisian style thick hot chocolate is made with 3 simple ingredients and ready in minutes! Wondering what difference is between French Hot Chocolate and American hot chocolate? French hot chocolate is thick, dense, creamy, rich and typically made with real chocolate bars plus milk or cream, whereas American hot chocolate is usually cocoa powder based, is milder in flavor, thinner and typically sweeter.While both can be delicious this hot chocolate is for those moments when you are ready to indulge in pure chocolate decadence.It us unapologetically chocolatey, it’s unbelievably simple and heats on stovetop in minutes, and the level of sweetness can be adjusted to taste by adding more or less brown sugar (or even none at all).

If you are looking for a quick, perfectly sip-able treat then look no further.Make a batch of this memorable European style hot chocolate and pair it with some buttery croissants for dipping.It’s the ultimate indulgence! French Hot Chocolate Recipe Ingredients You only need 3 ingredients to make this: Milk Dark chocolate Brown sugar How to Make French Hot Chocolate without Heavy Cream This French hot chocolate has a base of milk rather than cream.

So if you are looking to make it without heavy cream entirely simply leave the whipped cream topping out of the recipe as well.Heat milk in a saucepan over medium heat.Once barely simmering at edges remove from heat, whisk in chocolate

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