Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Cozy up with a warm bowl of creamy, nutrient-rich Kabocha Squash Soup – the ultimate comfort food for chilly winter days! This easy-to-prepare recipe delivers a flavor and nutritional punch, made with an anti-inflammatory Ethiopian spice blend, hearty winter squash, and a hint of ginger for extra warmth.    Table of ContentsIngredients How to Make Kabocha Squash Soup Jenné’s Recipe Pro-Tips Kabocha Squash Soup Recipe Variations Serving Suggestions Storage DirectionsMore Vegan Soup & Stew Recipes Ethiopian-Spiced Kabocha Squash Soup Recipe This post was originally written on February 13, 2013.

It was updated with new recipe information and photos on November 22, 2024.This roasted kabocha squash soup is bliss in a bowl.It delivers a cozy, satisfying flavor alongside a powerhouse of plant-based nutrients perfect for winter wellness.

Roasting the kabocha squash brings out its natural sweetness and velvety texture, which gives the soup a creamy richness when blended without the need for dairy!  Combined with sautéed carrots, onion, garlic, and ginger, each soothing bite of this vegan squash soup is packed with essential vitamins, minerals, and antioxidants to help support immunity, warmth, and well-being during the colder winter months.  The secret ingredient is a vibrant, aromatic Ethiopian Berbere spice blend.It typically contains up to 12 or

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