Home » Trout Almondine Trout Almondine Written on April 15, 2021As an Amazon Associate I earn from qualifying purchases.Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef!  Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – it’s a showstopper! If you’re craving a five star seafood dinner but aren’t necessarily a Michelin star home chef, this Trout Almondine is the recipe for you! This upscale seafood dish is surprisingly easy to make with simple ingredients that you probably already have on hand.Treat yourself to a fine meal by making this easy trout dinner tonight! What is Trout Almondine?  Trout almondine is a classic French dish and the term “almondine” is the anglicized version of amandine, which means “almonds” in French.  This fine dining seafood dish is now commonly found on the menus of upscale French restaurants throughout the world and even in restaurants throughout Louisiana where it has become a staple of Cajun cooking.  The star of the dish is the sauce, known in French as meunière.  Fish filets are dredged in flour, pan-fried, and then served with a buttery sauce featuring toasted almonds, fresh lemon juice, and parsley.  This famous dish is a wonderful play of contrasting flavors and textures.   When most of think of fine dining, we often visualize fancy recipes that are finicky to make

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