This post may contain affiliate links.Read my disclosure policy.This easy Hungarian Goulash, a hearty beef stew, is the ultimate comfort food made even simpler with the convenience of a slow cooker.

Slow Cooker Hungarian Goulash With a Czech dad, I grew up eating many European comfort foods, especially goulash.This Slow Cooker Hungarian Goulash brings me back to those nights when Dad cooked at home.It’s made with chunks of beef and bell peppers in a rich, paprika-infused broth, simmered for hours in the slow cooker until forktender.

For more hearty stew recipes, try my Slow Cooker Beef Stew and Paprika Chicken Stew.Why You’ll Love This Hungarian Goulash RecipeConvenient: Throw it in the slow cooker earlier in the day, so dinner is ready and waiting 6 hours later.Perfect for Meal Prep: It reheats and freezes well.

Satisfying: This hearty Hungarian goulash is the best for a cozy family meal, especially on cold nights.Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using GF flour), high-protein, dairy-free If you make this slow cooker Hungarian goulash recipe, I would love to see it.Tag me in your photos or videos on Instagram, TikTok, or Facebook! Hungarian Goulash Ingredients Here’s everything you need to make this traditional Hungarian goulash recipe.

The recipe card contains the exact measurements.Beef: The best cut of meat for goulash is beef chuck roast.Spic

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