PinFacebookTweetEmailShare Jump to RecipeSaltine toffee is also known as Christmas crack, and it’s so easy to make! Just 4 ingredients that you probably already have in your pantry.I love that this is a toffee recipe made without nuts, and plus, it comes together in just minutes in the oven.Also, if you’re scared of melting chocolate, this recipe is fool-proof–you’ll never made it another way.

  If you’ve had Saltine toffee before, this recipe needs no explanation.Maybe you’re already nodding your head in agreement that this candy recipe, if any candy recipe ever, needed to be slightly scaled down to prevent over-consumption.Personally, I can eat a whole pan of this stuff.

I start chipping away at it shortly after breakfast, and before dinner, it’s gone.I’m the same way with my easy fudge recipe, since it’s made with only 2 ingredients.It is commonly referred to as ‘crack toffee,’ a sentiment that I fully understand after one bite.

It’s salty, sweet, and it’s chocolatey.What’s not to love? Plus, it’s so simple and a great recipe to bake with kids.Besides the addictive qualities of this toffee, another slippery slope is the ease with which you can whip it up.

Got 10 minutes plus 20 minutes of chill time? You have toffee–a toffee made without nuts, even.I always seem to have the ingredients laying around to make this saltine toffee.I love to make pork schnitzel with crushed Saltines before frying, so I’ve always got a few

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