Love citrusy desserts? This Creamy Orange Custard is made with fresh orange juice, zest, and a rich egg yolk custard, then topped with fluffy whipped cream for a refreshing, spoonful-worthy dessert.They taste exactly like a creamsicle! If you love the silky-smooth texture of this orange custard, you will definitely want to try my Easy Cheesecake Mousse next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Orange Juice: Freshly squeezed orange juice is the best choice for this custard because it gives the brightest, freshest flavor.Store-bought juice can work, but it won’t have the same sweet, natural taste.

Before adding it to the custard, the juice is cooked down, or reduced, to make the flavor even stronger.This step makes the custard taste rich and citrusy in every bite! Cornstarch: The cornstarch helps thicken the custard so it sets up just right.Milk: I like using whole milk to make the custard smooth and creamy.

Be sure it is at room temperature before using.If you don’t have whole milk, you could use heavy whipping cream or half-and-half.Eggs: You will only use the yolks of three eggs for this custard.

Don’t let the egg whites go to waste! Save them for other recipes like my fried ice cream or almond paste.Orange Zest: Before juicing the fresh oranges, zest enough for the tablespoon that goes into the cus

Read More