Korean Beef Lettuce WrapsBy Lee FunkePublished 1/10/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.These Korean Beef Lettuce Wraps combine the best of both worlds by incorporating our homemade Korean-style ground beef into a handy handheld meal cradled in butter lettuce.

Whether you’re looking for a tasty appetizer or a flavorful main, this one’s got our hearts, and sure to have yours, too.I, like a lot of us, am OBSESSED with Korean BBQ.The strong, bold flavors of garlic, ginger, and soy mixed with the charred, caramelized meat just speak to my soul.

But let’s be real: sometimes, we don’t have time for a full-on KBBQ session, or we crave that same taste but in a lighter form.These Korean beef lettuce wraps are IT.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe New to making Korean-style beef? We’ll break it down for ya below so your cooking process is as easy as can be.

Get ready for some major flavor and texture action! Korean Beef Lettuce Wraps – Key Ingredients Soy sauce: A must-have in Korean cooking, soy sauce adds depth and umami to the dish.If you’re gluten-free, opt for tamari instead.Rice vinegar & sesame oil: These are used to pickle and flavor the vegetables and create the delicious beef sauce.

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