Beef and Noodles
When I want the flavors of an all-day cooked meal but do not have the time, this is the one-pot meal I make.My Beef and Noodles recipe is so easy and simple, and you'll love that everything comes together in one pot! Meltingly soft beef stew meat gives pot roast vibes, and the flavorful cooking juices are absorbed by the noodles.This will be your new favorite comfort food meal!If I'm not always chasing the flavors of my mom's perfect pot roast, what am I even really doing in the kitchen? I don't know anyone that doesn't think a warm plate of meltingly tender meat and a carb to soak up all the juices isn't the perfect dinner.
Ok, my vegan husband absolutely does not feel this way.But I catch him stealing a few pieces of meat every so often when he's doing the dishes after dinner.Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! I'm having a hard time finding beautiful pieces of chuck roast to make a beautiful pot roast, like I normally do for my instant pot beef roast.
Maybe because I'm cooking in a smaller 3-quart mini instant pot, or maybe just because they're cutting them so huge in the butcher department lately!This recipe for beef and noodles uses 1.5 pounds of chopped beef stew meat.Not only is stew meat easier to find and more affordable, I've found that 1.5 pounds is the right amount for 2 dinners and 2 l
Foody Chum
Publisher: Dessert for Two