Made with lemon and buttermilk, these small batch blueberry muffins are the lightest and fluffiest ones around! This easy recipe makes just 4 muffins, but you can double or triple the recipe, as needed.Small batch blueberry muffinsMy mom tests my recipes for me, isn't that sweet of her? So, when my Mom requested a recipe to make small batch blueberry muffins from scratch, I knew I had to oblige.Plus, these moist lemon blueberry muffins are so good, why wouldn’t I want to make them 5 times to make sure they’re perfect?Over the 10 years I have been running this small batch recipe site, I have developed recipes using a propane oven, a convection cooktop, a standard coil cooktop, and now a gas range.All of these things can cause slight recipe variations, so I appreciate my Mom testing my recipes.

Especially testing my no bake blueberry cheesecake recipe lately!Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! If you're new to baking, small batch recipes are the best way to start.If you have a recipe failure (which you totally won't with my recipes!), you’ll waste far less ingredients.

Often, people email me and ask about recipe substitutions that will cause a recipe to fail.Since I can’t reply immediately to everyone, I know that confusing baking soda for baking powder or using more egg than called for in a

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