This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe You don’t need to wait for the State Fair to enjoy juicy Smoked Turkey Legs! Start with a simple, flavorful brine, then add the legs to your smoker for a couple of hours.

They’re smoky, delicious, and meltingly tender.If you have a smoker, this is a recipe you won’t want to miss! Smoked turkey legs are an absolute joy to eat and the height of summer cooking.I fire up the grill as often as I can, but smoked meats are a whole new level of awesome outdoor cooking.

And since most people don’t own a smoker, serving smoked meats is always impressive.“It tastes like that barbecue restaurant in town!” they say.Little do they know, smoking turkey legs is as easy as anything else.

So if you can’t handle the crowds of the State Fair, or you have a craving you just can’t crush, I hope you’ll love these Smoked Turkey Legs as much as I do! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsSmoked Turkey Legs Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Pink Curing Salt #1: Also known as Prague Powder or Insta Cure No.

1, this contains both sodium chloride (94%) and sodium nitrite (6%).It is used to preserve and cure meats such a

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