This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis Air Fryer Turkey Breast has crispy skin, juicy meat, and is ready in half the time compared to oven-roasting.

Whether you need a smaller, faster Thanksgiving feast or are just switching things up for your weeknight dinner, this is the turkey breast recipe to try.  Meggan’s notes Turkey breasts are done in a fraction of the time compared to whole turkeys, of course, but even a 4-pound turkey breast can take a few hours in the oven.As a classically-trained chef and busy mom of 3, I’m always looking for shortcuts for dinner, whether it’s a holiday meal or Sunday Supper.

That’s why I love this Air Fryer Turkey Breast.You can have a juicy, flavorful turkey breast with crispy skin on the table in an hour or less with just a few ingredients.I suggest removing the ribs from the breast so it cooks faster and more evenly, (and also so it fits in your air fryer).

I used poultry seasoning from the pantry, but I also provided the recipe for it in case you don’t want to buy it and have all the spices on hand.You’ll either want to use the ground versions of the spices or grind them up yourself in a spice grinder or with a mortar and pestle.Poultry seasoning doesn’t have salt in it, so be sure to season your turkey well with salt.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsReci

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