Jump to Recipe SaveSaved! Pin Recipe These mouthwatering French Chicken Breasts are a simple, one-pan dish that bursts with flavors that is so easy to make.  Succulent chicken breasts combined with the savory goodness of onions, the sweetness of cherry tomatoes, the tanginess of olives, and the rich aroma of white wine and herbs.You can serve it with various side dishes to suit your taste and mood, from buttery mashed potatoes to pastas or a crisp garden salad and bread.This delicious and hassle-free meal is perfect for any day of the week, and you can even serve it to guests when you want to impress without spending hours in the kitchen.

Jump Menu Ingredient Notes Recipe Adaptions/SubstitutionsHow to cut chicken filletsRecipe TipsWhy You'll Love These French Chicken BreastsServing SuggestionsFrench Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Chicken breasts: The recipe uses two chicken breasts and cuts them in half horizontally to create 4 chicken breast fillets.I try to buy big chicken breasts to make this step easier.Garlic: The recipe suggest 6 cloves of garlic but as with every Sprinkles and Sprouts recipe, measure garlic with your heart.White wine: Any dry white wine you have will work here; I like a Soave or a Pinot Grigio.

If you don't consume alcohol, replace it with extra broth.Chicken broth: I use a

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