Robin’s Egg Dip is a sweet, creamy treat packed with delicious malt flavor.The smooth cream cheese and whipped topping make it extra creamy, while the chopped Robin’s Egg malted milk balls add a fun crunch, candy sweetness, and a pop of springtime colors! It also makes a lovely Easter dip! It’s super easy to whip up and perfect for dipping graham crackers or vanilla wafers for a tasty snack.And, if you are in the mood for another addictively sweet dip, check out my Booty Dip, too! This dip was inspired by Lemon Tree Dwelling’s Robins Egg Dip.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cream Cheese: Before making this dip, let the cream cheese come to room temperature.How To Soften Cream Cheese Quickly Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.

Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.Microwave it on low power in 15-20-second intervals until it reaches the desired softness.Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.

Confectioners’ Sugar: Confectioners’ sugar, also called powdered sugar, sweetens the dip without making it gritty.You could use granulated sugar, but it might not dissolve as smoothl

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