Apple Cider Braised Pork ShoulderdfDairy-FreeefEgg-FreeBy Lee FunkePublished 9/2/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Apple cider and pork? Get it in my belly! This Apple Cider Braised Pork Shoulder is an autumn dream.

The pork is first seared until nice and crispy, then braised in the oven in apple cider.It’s oh-so-tender and full of fall flavor! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Ooof, what a hunk of meat! I cannot wait to serve this braised pork shoulder at my cabin for the fam.Not only will it get gobbled up instantly, but it’s also SO easy to prepare and can be made ahead of time.

It’s a set-it-and-forget-it kind of pork roast — perfect for a cabin weekend.Just season the pork shoulder and then sear it.Add the pork, potatoes, apples, and apple cider into a Dutch oven and bake until the pork is lusciously fork tender.

Yumz.The Main Fixings for Apple Cider Braised Pork Shoulder Pork shoulder: Nothing goes better with apples than pork! The fat in the pork shoulder keeps it nice and moist while cooking, making it the perfect cut for braising.Pork seasoning: You can make your own pork rub or use your favorite store-bought blend.

A simple mix of salt, pepper, garlic powder, and paprika will do the trick.Apple cider: The star of the show! Use pure appl

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