Sheet Pan Sausage and Veggies Jump to Recipe Kara and I created this extra-easy Sheet Pan Sausage and Veggies as an idea for using a flavorful sausage I discovered at Costco! When they were sampling a new grass-fed beef Kielbasa that was low in carbs, gluten-free, and didn’t contain nitrates, of course I had to try it.So I bought a package of sausage with no plan of what to make.Then I started thinking about how winter is prime time for simple sheet pan meals, and this recipe was the happy result.

I choose turnips, carrots, and red bell pepper, and tossed them in a dressing made with olive oil, lemon juice, Dijon mustard, ground rosemary, dried thyme, and Spike Seasoning.Kara and I loved that combination when we tested the recipe, and the lemon-mustard-herb flavors brought out the flavor in the vegetables in a delightful way.The trick about roasted vegetable sheet pan meals is that every vegetable has a slightly different cooking time.

And I know everyone has their own veggie preferences, so I’ll offer some other vegetable options below and give suggestions for how to adjust the cooking time.And if you like sheet pan meals with sausage, I hope you’ll give this one a try.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) beef Kielbasa (see bel

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