Jump to RecipeThis easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb.Cinnamon Swirl Rhubarb BreadI grew up with a rhubarb patch in my backyard.My mom would harvest and make her favorite rhubarb recipes, typically a sauce or pie.Thi tart vegetable is thought of as a fruit as it’s transformed into a soft, sweet addition to pies, crisps, tarts and bread by counteracting with a generous amount of sugar.I had my mom’s ancient rhubarb bread recipe on a faded index card, and I used that as a starting point.

I topped my first attempt with a streusel topping, but most of that fell off as I was slicing.The second batch was a compilation of a couple of recipes but fell short on flavor.It was adding some cinnamon to the mix that finally delivered!!How to Make Rhubarb BreadLike most quick breads or soda breads, there are a few tips to follow for successful results.First, prep your pan properly.

You should grease, then dust with flour or use an oil and flour non-stick cooking spray.Place a small rectangle of parchment paper onto the bottom of the greased pan and grease the top as well.In advance, set out the egg and milk on the kitchen counter to take the chill off.This will make for easier incorporation.Wash, trim, and chop your rhubarb and set aside.Mix together the sugar topping mixture and set aside.Whisk together the dry ingredients in a large bowl.Whisk together the wet ingredients

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