Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Savory, creamy, and with a flaky, buttery crust, unsuspecting diners will never guess this is a Vegan Quiche! Broccoli, kale, mushrooms, and sun-dried tomatoes add color and flavor, though you can use nearly any combination of your favorite vegetables.

Serve this plant-based quiche for brunch, lunch, or a light dinner for rave reviews! Table of ContentsIngredientsHow to Make Vegan QuicheJenné’s Recipe Pro-TipsMaking Crustless Vegan Tofu QuicheRecipe VariationsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Vegan Brunch RecipesVegan Quiche Recipe This recipe was updated with new photos and recipe information on January 15, 2025.Some of the biggest challenges to going vegan happen around holidays.Whether real or received, pressure from family to conform to tradition can be tricky.

Furthermore, all those old buttery favorites evoke temptation.Suddenly, explaining your new vegan lifestyle can start to feel like a burden.Trust me, I know.

I experienced this when I first became vegan 14 years ago.Not touching the sweet potato pie was torture, making me question my resolve.Was going vegan really worth it? Thankfully, I stuck with it and have grown to love and embrace the vegan lifestyle.

But, such holiday experiences reminded me that food is a big part of family, culture, and tradition.It quickly became part of my mission to”veganify”

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