This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe Straight from the streets of rural Mexico, this Mexican Corn Salad (known as esquites by the natives) is super simple to make and so delicious.

If you’re looking for the real deal, look no further.Based on Elote (Mexican Street Corn), Esquites is the spoonable version sold in small cups all over Mexico.Like any other Mexican street food, Esquites may vary depending on where you go.

This version is from Aguascalientes and features simple, practical ingredients like mayonnaise, Parmesan cheese, lime juice, and cilantro.And they serve it with Doritos! It’s an easy, delicious way to bring the taste of Mexico to your next party or picnic.Complete your Mexican feast with sizzling Carne Asada and a pitcher of Strawberry Margaritas.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsMexican Corn Salad (Esquites) Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Corn: To substitute fresh corn, boil 8 ears of corn in 4 quarts boiling water for about 4 minutes.

Set aside to cool slightly, then cut the kernels off the cob.You should have about 6 cups kernels. Parmesan: Look for the grated Parm in the green shaker can.This might sound inauth

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