This post may contain affiliate links.Read my disclosure policy.This Creamy Chicken Florentine is made with baby spinach in a light and creamy white sauce.

It’s undeniably delicious! Chicken Florentine Chicken breast can be so boring, so when I make it for dinner, I need to find ways to make me fall in love.This simple Chicken Florentine recipe made with a creamy spinach sauce, most certainly did! This chicken recipe is a variation of the popular Fish Florentine and Marry Me Chicken, so good over pasta, with roasted potatoes or any grain you like.It’s so easy to make, and my picky husband loved it! What is chicken Florentine made of? Here’s the ingredients: Chicken: I used boneless, skinless chicken breasts sliced into chicken cutlets, but chicken thighs would also work.

Seasoning: Kosher salt, black pepper and garlic powder.You can add dried herbs like oregano or thyme.Flour: If you’re gluten-free, use a gluten-free flour mixture instead of all- purpose to dredge the chicken.

You can omit this to keep it low carb.Shallots and Garlic give the sauce great flavor.Vegetables: Red bell pepper and baby spinach.

You can sub tomatoes for the pepper, if you wish.Cream: I use small amounts of reduced-fat cream cheese and half-and- half for a healthy chicken Florentine that’s still creamy.Broth: You’ll need three-quarters of a cup of chicken broth.

You can also use half broth, and half dry white wine like a sauvignon blanc or Pin

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