Jump to Recipe SaveSaved! Pin Recipe This Rolled Stuffed Turkey Breast with Sage and Onion Stuffing is a delicious twist on the traditional whole turkey roast.  Using a turkey breast gives you a beautiful centerpiece that's easier to handle, cooks faster, and delivers all the classic holiday flavors in a compact, sliceable form.Rolling the stuffing into the turkey breast means every slice has the perfect blend of tender meat and savory filling, so each serving is packed with flavor.Whether you're cooking for a smaller gathering, need extra meat for a large gathering, or just want an easier way to serve up holiday turkey, this rolled turkey breast is a fantastic choice.

It's simple enough for a family meal yet impressive enough for a holiday table, and it carves up beautifully for a picture-perfect presentation.  Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list for this Rolled Stuffed Turkey Breast, check out the recipe card below.White sandwich bread: Any white bread will work here, but I use a hearty white sandwich bread with a firm crumb. They are often labeled as country bread.

For this recipe, you need around 3 slices of bread, giving you 2¼ cups of fresh breadcrumbs. Onions: I use regular brown ones, but you can use white or yellow ones.Fresh sage: This gives the stuffing its classic taste.Fresh is best here as it perfumes the stuffing a

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