This Homemade Peshwari Naan recipe is simple to make and easy to cook.It makes the perfect side for any Indian curry.The sweet filling is a mixture of sultanas, almonds, coconut, and butter.This makes the naan a delicious sweet Indian bread great with an extra spicy curry!The bread is fluffy and soft; it is a simple yeast dough that is easy to work with and cooks in a skillet or frying pan in under 5 minutes! And don’t worry about making a yeast dough, I promise with this recipe it is a doddle!What is Peshwari Naan?Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

It originates from the city of Peshawar in Pakistan.  It is usually brushed with melted butter or ghee once cooked.Some Indian restaurants will also add flaked almonds and sultanas to the top of the naan and drizzle it with honey or syrup.It is a sweet bread that is served with Indian curries.We love Peshwari naan with spicy curries, as the sweetness balances the spice!Making Naan Bread DoughMaking the dough for these naan breads is super simple, especially if you have a stand mixer! The yeast and water are added to the stand mixer first, then the flour, salt, sugar, and oil.

After this, the mixer does the work! Measuring the flourNot all cup measures are created equal! I have found that my four different cup sets, give me a different amount of flour! And then, depending on how you fill your cup, the quantity of flour will vary q

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