The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary These homemade fish sticks are healthy, easy to make, and taste much better than store bought! Serve with a simple tartar sauce, kids and adults love them! Did you know that it is easy to make fish sticks at home? YEP! And I promise they taste way better than frozen fish sticks you buy at the store.Plus, they are healthier because they are made with fresh and simple ingredients and they are baked and not fried.

The recipe is simple and the fish sticks are crispy on the outside and flaky on the inside.Perfect in any way, especially when you dunk them in our homemade tartar sauce.Don’t worry, it’s easy to whisk up! Say goodbye to frozen fish sticks and hello to homemade fish sticks! Kids and adults love these crispy fish sticks.

My boys beg for them all of the time.How to Make Tartar Sauce Fish sticks and tartar sauce are a match made in heaven! We always whisk up homemade tartar sauce before we start making the fish sticks so it is ready to go.It’s super simple to make! All you have to do is combine mayonnaise, pickles, mustard, capers, and lemon juice in a bowl and season with salt and pepper, to taste.

Cover and place in the refrigerator until the fish sticks are ready.You can make it in advance, which is nice.It will keep in the fridge for up to 5 days.

What Fish to Use We use cod, but any white firm fish will work.Halibut, catfish, an

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