Home » Classic French Remoulade Classic French Remoulade April 3, 2021As an Amazon Associate I earn from qualifying purchases.A classic French Remoulade recipe that’s as versatile as it is delicious!  Use it for spreading, dipping, and tossing in a wide variety of dishes! Remoulade sauce is a classic French cold sauce with mayonnaise as its base.  It’s traditionally served with meats, fish, seafood, and as a dipping sauce.This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks.  And don’t worry about it going to waste because there are SO many delicious ways you can use it!  (see below) Remoulade vs.Tartar Sauce vs.

Aioli – What’s the Difference? While there is considerable overlap between remoulade and tartar sauce and tartar sauce is considered a kind of remoulade, some differences include  a wider variety of herbs in remoulade (including tarragon), the traditional inclusion of anchovy (either in the form of anchovy essence or finely chopped fillets), and the addition of gherkins/cornichons in remoulade versus sweet pickles in tartar sauce.  All in all, the two are pretty interchangeable though there are flavor differences in each you may wish to emphasize in specific dishes.In contrast, aioli is typically much simpler (though many variations exist) and in its most basic form includes garlic, salt and pepper.Besides French rémoulade there are two other variations:  Louisiana remoulade (which incorpo

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