Cookie Cake For A Crowd is a colossal chocolate chip cookie frosted in three sections with cookie dough frosting, whipped chocolate buttercream, and American buttercream.The cookie itself has a soft and tender texture that is delightful on its own.Then, the frosting adds an extra layer of indulgence! It’s like three treats in one! I also have a Skillet Candy Cookie that is perfect to share.

Ingredients & Substitutions Flour: I used all-purpose flour in the cookie cake.Cornstarch: Adding cornstarch to the recipe enhances the overall texture of the cookie cake, making it softer and more tender.Butter: I recommend using unsalted butter in all of the parts of the cookie cake recipe.

If using salted butter, you may want to lessen the amount of salt or omit it altogether.Chocolate Chips: In both the cookie and the cookie dough frosting, I used semisweet chocolate chips.You could certainly use milk chocolate chips if those are what you have on hand.

Frosting: Using three different frostings on the cookie is like getting three desserts in one! I used my cookie dough frosting, American buttercream, as well as chocolate buttercream by adding cocoa powder to the American buttercream.Of course, you could choose just one or two of your favorites if preferred.Can I Make This Ahead Of Time? Sure! To save some time, you could easily whip up all three frostings in advance.

Once made, they can all be stored in airtight containers in the refrigerator.They

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