Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Savory, umami-rich Mushroom Stock! You’ll never believe how easy it is to make with food scraps or fresh mushrooms and how flavorful it is, too.

It’s a surefire way to add flavor and nutrition to soups, stews, gravy, sauces, and more! Table of ContentsIngredientsHow to Make Mushroom StockRecipe Pro-Tips Recipe VariationsHow to Use Mushroom StockStorage Directions Frequently Asked QuestionsMore Mushroom-Based RecipesRecipe CardMushroom Stock Recipe Vegetable-based stocks are high on my list of nutritious and easy ways to add delicious flavor to plant-based recipes, and this mushroom stock is no exception! With bold and savory umami, it can be used in any recipe calling for vegetable broth or stock.It even makes a great swap for beef or chicken broth, helping to make vegan variations of traditional dishes.Best of all, this recipe is a great way to use up food scraps! Mushrooms can be pricey, so I’m extra intentional about using every centimeter of this nutrient-dense food.

In fact, It is my go-to recipe to give my food scraps a second life after making recipes like King Oyster Mushroom Scallops or Pan-Fried Oyster Mushrooms.Don’t have food scraps? No problem! It can easily be made with fresh or dried mushrooms, too.Clean the mushrooms well before simmering, and add my optional seasoning variations if desired! If you’re looking for another vegetable-ba

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