Inspired by King David Tex-Mex style breakfast tacos, these are my family’s absolute favorite!   Made with savory breakfast sausage, fluffy scrambled eggs, creamy refried beans, and melted cheddar cheese, these tacos are wrapped in soft flour tortillas and baked to perfection in foil.Easy Breakfast Tacos Made with Scrambled Eggs, Refried Beans and Pork Sausage These warm, cheesy breakfast tacos are a family favorite, whether it’s breakfast, dinner, or somewhere in between! Filled with savory breakfast sausage, fluffy scrambled eggs, creamy refried beans, and melty cheddar cheese, they’re wrapped in soft flour tortillas and baked in foil for easy serving.Our family is big fans of Brooklyn’s Tex-Mex favorite, King David Tacos.

Their delicious breakfast tacos have been a staple for us, especially when visiting Prospect Park and then ordering them by the tray to our front door once Covid hit.  Inspired by how addictingly good they are, we decided to start recreating them at home, and now this recipe has become a go to in our weekly dinner menu for our family! We even wrap each taco individually in aluminum foil because part of the magic is in unwrapping it! The result is a grab-and-go breakfast taco that’s hearty, flavorful, and easy to enjoy at home or on the go.Whether you’re serving them for a weekend brunch or doing dinner prep for a busy week, these tacos are a family favorite that everyone will love! Looking for more Tex-Mex recipes? Try

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