Jump to Recipe SaveSaved! Pin Recipe When you need a comforting, flavorful meal that’s easy to make, this Ground Pork Pasta is the answer! It is slightly different from your usual tomato-based pasta, but it is still flavorful.The sauce is rich and hearty, made with sautéed leeks, garlic, rosemary, and a touch of carrot for natural sweetness.Simmered with butter, olive oil, and broth and finished with parmesan, this ground pork pasta sauce is a simple yet deeply satisfying dish.  Whether you’re looking for a quick weeknight meal or something a little different from your usual pasta dishes, this recipe is a winner.

Serve it with extra parmesan and a slice of crusty bread for a cozy, satisfying dinner that feels like a little hug in a bowl.Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Ground pork: I love ground pork as it is so affordable.(It can be up to half the price of ground beef!) Most ground pork is made from pork butt (pork shoulder), so it stays juicy in the sauce.Leeks: Leeks are a wonderful vegetable that melts into the butter to give you a soft onion taste.

The leeks must be washed well as they hide dirt and sand inside the layers.See below for how to cut and clean leeks.You can also buy them ready-sliced.

Garlic: As with every recipe I write, I encourage you to measure garlic with your

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