Photo, recipe, and styling by Britney Brown-Chamberlain ”This apple butter-swirled pound cake is the ultimate autumn treat! It’s a buttery, rich pound cake, delicately marbled with a rich apple butter swirl that infuses every bite with the sweet, spiced essence of fresh apples.The cake is complemented by a drizzle of warm cinnamon glaze, adding a fragrant and cozy finish.Each slice offers a blend of flavors and  textures, making it the perfect dessert to savor on a crisp fall day.” —Britney Brown-Chamberlain Apple Butter Swirl Pound Cake Print Recipe Pin Recipe Makes 1 (12-cup) Bundt cake Ingredients  Batter:1 cup (227 grams) salted butter, room temperature½ cup (113 grams) butter-flavored shortening3 cups (600 grams) granulated sugar6 large eggs (300 grams), room temperature1 tablespoon (13 grams) vanilla extract½ teaspoon (1.5 grams) kosher salt3 cups (375 grams) all-purpose flour1 cup (240 grams) sour cream, room temperatureFilling:1 cup (272 grams) apple butter*1 tablespoon (8 grams) all-purpose flour1 teaspoon (2 grams) ground cinnamonGlaze:2 cups (240 grams) confectioners’ sugar⅓ to ½ cup (80 to 120 grams) heavy whipping cream1 to 2 tablespoons (15 to 30 grams) water1 teaspoon (2 grams) ground cinnamon1 teaspoon (4 grams) vanilla extractPinch kosher salt Instru

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