Hey plant-powered pals! Chris here, your kitchen confidant for all things delicious and dairy-free.Remember that time I discovered the magic of frozen bananas for ice cream? It was a game-changer! But lately, I’ve been on a creamy coconut kick, and let me tell you, it’s perfect for whipping up dreamy vegan ice cream in your Cuisinart ice cream maker recipes.  This Cuisinart ice cream maker recipe is all about simplicity.With this recipe, you’re in control! Whip up a batch in under 30 minutes and indulge in a guilt-free, satisfying treat that’s perfect for movie nights, hot summer days, or whenever a sweet craving strikes.

️ Table of Contents Toggle Cuisinart Ice Cream Maker RecipesIngredients:Steps:Notes:Nutrition Facts (per serving):  Cuisinart Ice Cream Maker Recipes For 4-6 servings Ingredients: 1 (14oz) can full-fat coconut milk (chilled overnight) ½ cup chopped ripe banana (frozen for at least 2 hours) ¼ cup maple syrup 1 tsp vanilla extract Pinch of sea salt ½ cup optional mix-ins (chocolate chips, chopped nuts, berries, etc.) Steps: Prep is key! Make sure your coconut milk is chilled overnight for the creamiest texture.Freeze your bananas for at least 2 hours, or overnight for best results.️ Blend it up! Combine all ingredients (except for mix-ins) in your blender and blend until smooth and creamy.

Churn time! Pour the mixture into your frozen Cuisinart ice cream maker and churn according to the manufacturer’s instruc

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