This post may contain affiliate links.Read my disclosure policy.This easy Garlic Rosemary Beef Tenderloin roast is my go-to easy recipe for entertaining.

It’s perfect for the holidays and comes out so tender and flavorful! Garlic-Rosemary Beef Tenderloin Beef tenderloin is always on my holiday menu.Its melt-in-your-mouth texture and rich, savory taste guarantee that your holiday feast will be remembered for years to come.With just six ingredients, you’ll have the easiest, most effortless tenderloin roast that’s perfectly cooked.

Serve it with your favorite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal. For more roast recipes, try my Hands-Off Roast Beef and Garlic Lovers Roast Beef.Why This Beef Tenderloin Recipe WorksMinimal Ingredients: This dish calls for only six ingredients, three of which are olive oil, salt, and pepper.Flavorful: Garlic and rosemary are classics for a reason.

They make this tenderloin mouthwateringly good.Easy: This simple beef tenderloin recipe only has a few steps: Make the rub, season the meat, and bake.Ingredients Olive Oil: Mix the oil with the other ingredients to make a rub for the beef.

Garlic: Mince four garlic cloves.Rosemary: Chop fresh rosemary.You can swap it with thyme if you prefer.

Salt and Black Pepper to season the tenderloin Beef Tenderloin: Trim the fat from a four-pound tenderloin and tie it at two-inch intervals with kitchen twine.Tying it allows

Read More