Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Bringing you my vibrant Spinach Soup recipe! It is creamy, delicious, and so easy to make! It is ready to enjoy in just over 30 minutes, with the cooking time being most of that.

It is perfect for a weeknight dinner or heathy lunch.Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Spinach SoupSubstitutionsVariationsHow to make Spinach SoupLeftoversRecipe FAQsMore Soup recipesYou might also likeRate it…Spinach Soup Recipe Why this recipe works Soup is something I love to enjoy year-round.This potato spinach soup is warm and creamy enough for the cooler months, but light enough for the warmer months! This vegan spinach soup is full of flavour and the total time to make it is only about 35 minutes! Ingredients to make Spinach Soup Olive Oil – cooks up the onion and garlic.

Medium Onion – brings a beautiful savoury taste to this Spinach & Potato Soup.Garlic Cloves – pair perfectly with the onion taste.Small Potatoes – Waxy potatoes are best for soups.

If you have any spare try my Leek & Potato Soup.Vegetable Stock – forms the base of the soup.Fresh Spinach – gives a great burst of colour, a nice flavour, and nutrients! Nutmeg – has a warm fl

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