This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe Learn How to Make Vanilla Extract from scratch, a key ingredient in many baking recipes.

All it takes is 2 ingredients: vanilla beans and vodka.Start using the vanilla in as little as 8 weeks, but for the best flavor, wait at least 6 months.There’s simply no substitute for the intoxicating allure of vanilla.

Nothing comes close to the perfect, flora aroma of pure vanilla extract.However, because vanilla extract is so expensive, 98% of vanilla that is used as a flavor and fragrance is actually synthetic.Furthermore, many vanilla extracts are imitation vanilla, a mishmash of chemicals that smell like vanilla but don’t deliver the same deep, irresistible flavor as the real thing.

So if you have the time, the desire, and the ability, it’s worth it to make your own vanilla extract.It’s simple to make and you’ll never have to doubt the quality.It makes a great gift, too.

But it takes a little time to make, so plan ahead and start now.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Make Vanilla Extract Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Vanilla beans: There are two grades of vanilla beans: A and B.Buy the B!

Read More